I've been getting organic produce from a place that delivers for a while now. I started doing it for Lillian's sake, because I read that chemicals make a bigger impact on little ones because of their smaller size. But we eat her left overs, and I'm trying to get my diet and hers to converge, so I've been tasting everything. Sometimes the organic produce does not taste much different from conventional but sometimes it very much better. We've been getting sweet corn that is so much better than anything I've eaten for ages. The melon has been great, green peas were lovely, loquats had a lot of taste. And I was thinking that the declining flavor and taste of conventional produce, not to mention the loss of nutrient content, must be part of the reason western diets have become so bad. When something tastes really good, like the corn, you can just cook it a little bit and gobble it up as is. You don't have to smother it in butter or even salt it, or resort to highly processed junk food that addicts your taste buds and poisons your body. It does make a big difference. Some of the stuff I eat would be just awful if it were conventional produce every day, but the flavorfull organics make all the difference.